Quotation for consulting and construction of cold storage for chicken preservation

Cold storage for chicken was born as an effective solution to store and preserve chicken and duck meat for a long time. Chicken and duck meat contain a lot of protein and bring many health benefits. However, if not stored properly, they are very susceptible to damage. Let's Tan Long Find out more in the article below!

Find out what is cold storage for chicken and duck meat?

Cold storage for chicken, duck is a special type of room/warehouse, equipped with cooling, refrigeration or freezing system to prolong the storage time of meat. Cold storage for chicken This machine can adjust temperature and humidity to suit the characteristics of chicken and duck meat, helping to preserve them longer and maintain the best quality.

Advantages of using cold storage to preserve chicken and duck meat

Cold storage helps prevent spoilage from bacteria and temperature, extending storage life and reducing waste. At the same time, cold storage Save costs, ensure goods are always available, even in unfavorable weather, help increase product value and increase revenue.

Structure of cold storage for preserving chicken and duck meat

Insulation

• Warehouse shell: Made from panel PU, EPS is shiny and tight, helping to retain heat effectively.
• Warehouse floor: Has anti-slip paint, increasing durability and safety.
• Cold storage door: Made of stainless steel, with cold curtain, optimal heat retention and high performance assurance.

Refrigeration system section

• Curtain: Helps insulate, preventing heat loss.
• Cold storage lights: Special design suitable for warehouse temperature conditions.
• Refrigeration compressor unit: The most important component, providing cold heat to the evaporator to lower the temperature in the warehouse.
• Condenser: Installed inside the warehouse to maintain proper temperature.
• Control cabinet: Manage and adjust equipment in the warehouse, ensuring the temperature is always stable.

Design standards for cold storage for chicken meat 

Standard parameters

Cold storage temperature: Cold storage for chicken and duck meat needs to maintain a temperature of -18 to -20 degrees Celsius to inhibit bacteria, keeping the meat fresh and safe.

Cold air flow velocity: Minimum 5m/s to ensure stable cooling capacity in the warehouse.

Structural design standards:

Cold storage The shell and door must be fitted tightly to ensure no cold air leakage. Warehouse doors are often made of stainless steel to enhance insulation.

Equipment needed:

The enclosure and doors must be made of high quality materials. Equipment such as compressor units, condensers, air distribution systems and refrigerant conditioning are also necessary for the efficient operation of the cold storage.

How to preserve chicken when using cold storage

• Pre-freezing cooling: Before putting chicken in the freezer, it is necessary to cool the meat slowly to reduce the temperature without causing thermal shock, helping to maintain the best quality.
• Freezing: After cooling, put the meat in the freezer. temperature from -18 to -20 degrees Celsius, helps preserve for a long time without losing nutrients.
• Freeze: After cooling, put the meat in the freezer. temperature from -18 to -20 degrees Celsius, helps preserve for a long time without losing nutrients.

Technical requirements when installing cold storage for chicken meat

Nowadays, with the development of science and technology, quick freezing method is commonly used to preserve chicken and other foods. This method requires cooling in air environment.

Cold storage shell

Cold storage shell should be designed so that the heat from the outside has little effect on the temperature inside. To minimize heat transfer, the warehouse shell is often made of insulating materials such as polyurethane (PU), a type of foam containing many air bubbles, has poor thermal conductivity and is waterproof.

Cold storage door

Cold storage door need good insulation and durability, because it is often opened and closed. Doors are designed with many different sizes and styles, the most popular are hinged doors and sliding doors. Currently, doors are often made of 304 stainless steel, which has good load-bearing capacity and is rust-proof, combined with accompanying accessories.

Cold storage hinged door

Often used for mini cold storage, small warehouses, where goods are moved by hand or light forklift. Small size helps save costs and minimize heat loss.

Cold storage sliding doors

Cold storage sliding doors, also known as sliding doors, are suitable for warehouses with large areas and large volumes of goods, such as in companies and factories. This door is highly aesthetic and convenient to use, helping to avoid heat loss. Automatic sliding doors are a modern, convenient solution for production operations.

Cold storage rolling door

Rolling doors, or compressed air doors, are often used in industrial cold storage. These doors have an automatic lifting mechanism, opening when the vehicle transports goods to the door, convenient for importing and exporting goods.

Depending on the area and usage needs, you should choose the appropriate type of cold storage door to ensure efficiency and cost savings.

Things to note when using cold storage to preserve chicken and duck meat

To cold storage of chicken and duck, the temperature needs to be maintained from -18 to -20 degrees C. Freezing meat in -35 degrees Celsius for about 2.5 hours, with a cold air flow speed of at least 5m/s. Frozen poultry and duck meat can usually be stored for 12 months. If not processed, the meat can be stored for several years with only a slight loss of flavor.

Factors affecting the price of cold storage for chicken 

• Equipment: Equipment is the main factor affecting the price of cold storage. Modern, smart equipment, and synchronized during installation will cost more than conventional equipment.
• Product: When selecting cold storage for chicken duck, need to consider the needs and characteristics of the goods to choose a warehouse with suitable temperature and volume. Ensuring the correct requirements for temperature and volume will affect the cost of cold storage.

Quotation for design and construction of cold storage for preserving chicken and duck meat in Tan Long 

Cold storage with positive temperature (2 to 10 degrees Celsius) at Tan Long

Cold storage with negative temperature (-10 to -20 degrees Celsius) at Tan Long

Tan Long - Specializing in designing and installing reputable and quality cold storage for preserving chicken and duck meat

Tan Long is a leading unit in design and cold storage installation Preserving chicken and duck meat, meeting all strict requirements on temperature and storage conditions. With a team of experienced technicians and modern equipment, we are committed to providing safe, durable and efficient cold storage.

Tan Long Providing a complete service from consulting, design to complete installation, suitable for all scales from small facilities to large factories. Contact us for advice and choose a solution cold storage best for your storage needs.