Prestigious and quality cold storage for pork in Ho Chi Minh City

Cold storage is a popular solution for preserving pork in large quantities for long periods of time, helping to maintain freshness and prevent harmful bacteria from the environment. The use of cold storage for pork not only ensures food safety but also helps prolong the shelf life of meat, meeting business and consumer needs. Let's join Tan Long learn more about cold storage Preserve pork through the following article!

Prestigious and quality cold storage for pork in Ho Chi Minh City
 Prestigious and quality cold storage for pork in Ho Chi Minh City

Cold storage for pork

Cold storage for pork is a kind of industrial cold storage modern, different from the usual storage. Equipped cooling system Fast, this warehouse helps to store and preserve pork for a long time, preventing harmful agents such as bacteria and temperature from the environment. Thanks to that, pork retains its quality and freshness until use.

Distinctive advantages of cold storage for pork

Pork is a popular food, easy to process into many delicious dishes. However, if not preserved properly, pork can easily spoil when left at room temperature. To prevent waste due to spoiled meat, cold storage for pork was born as an optimal solution, helping to extend the shelf life and maintain the quality.

For producers and businesses, preserving pork in cold storage or specialized cold storage Not only does it ensure large reserves, it also saves time and money, which is especially useful in difficult situations such as crop shortages or emergencies.

Structure of 2 parts of cold storage for pork 

Insulation

  • Cold storage shell: Made from PU, EPS panel with smooth surface and easy to clean.
  • Cold storage door: Made from high quality stainless steel, helps to insulate well and prevent heat from escaping.
  • Warehouse floor: Has anti-slip paint layer, increasing durability and safety for cold storage.
Cold storage shell is made from PU, EPS panels with smooth surface
 Cold storage shell is made from PU, EPS panels with smooth surface

Refrigeration system section

  • Curtain: Helps prevent heat loss and increases insulation.
  • Warehouse lights: Specially designed to suit the temperature and humidity in cold storage.
  • Refrigeration compressor unit: Provide cold heat, keep the temperature in the warehouse low.
  • Condenser: Responsible for cooling and refrigerating the air in the warehouse.
  • Control cabinet: Adjust the operation of equipment in the warehouse, maintain stable temperature.

Standards to ensure cold storage for pork

Standard parameters

  • Temperature: Maintain between -15°C and -25°C.
  • Cold air flow velocity: Reach 5m/s.

Design structure standards

Material: All parts of cold storage must be made of high quality materials. The warehouse shell must be sealed to avoid heat loss. The warehouse door must be made of quality, rust-proof stainless steel.

Operating equipment:

Required equipment: Includes compressor unit, condenser, airflow distribution system, and refrigerant conditioning to ensure efficient operation of cold storage.

Classification of popular cold storage types today

Currently, cold storage widely used in many fields, from the food industry to medicine, agriculture and commerce. Below are the types cold storage popular today:

  • Cold storage for food preservation: Used to store and preserve foods such as meat, fish, vegetables, milk and other processed products. This cold storage helps maintain the freshness and prolong the shelf life of food.
  • Cold storage for pharmaceuticals: Specially designed for the storage of pharmaceuticals, vaccines and medical products requiring strict temperature conditions.
  • Cold storage: Specialized in freezing food and other products quickly at very low temperatures, helping to preserve them for a long time while still maintaining their quality.
  • Cold storage for agricultural products: Used to store and preserve agricultural products such as fruits, vegetables, seeds, helping to prevent damage and prolong shelf life.
  • Commercial cold storage: Often used in supermarkets and food stores to store goods in large quantities, meeting business and distribution needs.
Each type of cold storage has its own characteristics to suit the needs of use. 
 Each type of cold storage has its own characteristics to suit the needs of use.

Each type cold storage Each has its own characteristics, suitable for each specific usage need. Choosing the right type of cold storage will help optimize the preservation process and ensure product quality.

Stages of preserving pork according to standards 

  • Selection and classification: Select fresh meat, classify according to intended use.
  • Fast cooling: Cool the meat immediately after grading to prevent bacterial growth.
  • Pack: Seal meat in bags or containers to retain freshness and prevent air from entering.
  • Store in cold storage: Maintain temperature from -15°C to -25°C, arrange the meat properly to allow air circulation.
  • Check and maintenance: Regularly check the temperature and condition of the meat, maintain the refrigeration system.
  • Defrost properly: Thaw meat in the refrigerator or under cold water, do not leave at room temperature.

Notes on using cold storage to preserve pork

To preserve pork for a long time while still maintaining its quality, you should store the meat in cold storage at a temperature of -18°C to -25°C. Before freezing, pork needs to be frozen at a temperature of about -35°C. Be sure to separate raw and cooked pork in different compartments to avoid bacterial contamination.

Factors that determine the price of cold storage for pork

Equipment, machinery: The cost of cold storage depends on the equipment that the business chooses. Modern, high-quality cold storage requires advanced equipment, which leads to higher costs than conventional cold storage.

Product factors: The temperature, volume, and weight of the cold storage will be adjusted depending on the type of goods and food that need to be preserved. Each type of cold storage has different uses and sizes, so the price will also change according to specific needs.

Factors that determine the price of cold storage for pork
 Factors that determine the price of cold storage for pork

Price quote for cold storage for pork in Tan Long 

Cold storage with positive temperature (2 degrees C to 10 degrees C)

ModelVolumeDimensions (LxWxH) mmCooling capacity (HP)Selling Price (New 100%)
HTD-8M38m32000x2000x20001,0Contact
HTD-10M310m32500x2000x20001,5Contact
HTD-12M312m33000x2000x20002,0Contact
HTD-15M315m33000x2000x25002,0Contact
HTD-22.5M322.5m33000x3000x25002,0Contact
HTD-30M330m34000x3000x25003,0Contact
HTD-40M340m34500x3000x30003,0Contact
HTD-50M350m35500x3000x30004,0Contact
HTD-60M360m36500x3000x30004,0Contact
HTD-74M374m37000x3500x30005,0Contact
HTD-90M390m37500x4000x30006,0Contact
HTD-101M3101m37500x4500x30008,0Contact

Cold storage with negative temperature (-10 degrees C to - 20 degrees C)

ModelVolumeDimensions (LxWxH) mmCooling capacity (HP)Selling Price (New 100%)
HTA-6M36m32000x1500x20001,0Contact
HTA-10M310m32500x2000x20002,0Contact
HTA-12M312m33000x2000x20002,0Contact
HTA-15M315m33000x2000x25003,0Contact
HTA-22.5M322.5m33000x3000x25003,5Contact
HTA-30M330m34000x3000x25004,0Contact
HTA-40M340m34500x3000x30005,0Contact
HTA-50M350m35500x3000x30006,5Contact
HTA-60M360m36500x3000x30007,5Contact
HTA-74M374m37000x3500x30009,5Contact
HTA-90M390m37500x4000x300011,5Contact
HTA-101M3101m37500x4500x300013Contact

Why use Tan Long's cold storage installation service?

With many years of experience in the industry, Tan Long Committed to providing you with modern cold storage solutions, cost savings and optimal preservation performance. Professional team of technicians, fast construction process, quality assurance and reputable warranty and maintenance policies.

Tan Long Always ready to advise and design cold storage according to your needs, helping you feel secure in preserving goods at the most reasonable cost. Contact 0933357058 now to receive special offers!

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