Onions and garlic are indispensable spices in every Vietnamese family's kitchen. They not only make dishes more delicious and flavorful, but also have many health benefits. However, fresh onions and garlic are very susceptible to spoilage if not stored properly, especially in hot and humid weather conditions.
Therefore, How to preserve dried onions and garlic become a concern of many housewives, helping to save costs and ensure that spices are always available for meals. This article Tan Long will provide you with effective tips to keep dried onions and garlic always delicious and usable for a long time.
How to properly preserve dried onions and garlic at home
There are many How to preserve dried onions vary depending on the condition of the onion and the intended use. Here are some popular and easy-to-do methods at home. Before getting to the preservation methods, you need to understand that Light, heat and humidity are the main enemies of dried onions and garlic.. Therefore, always keep them in a dark, cool and dry place. It is important to ensure that ventilation to avoid mold.
Store dried onions with skin on.
This is the simplest and most effective method to preserve dried onions for a long time. To Store dried onions with skin on, choose onions that are firm, dry, not crushed or sprouted. Then, you can put the onions in a mesh bag, a loose basket, or hang them in a cool place, away from direct sunlight. This method helps the dried onions not to be stuffy, limiting mold. The ideal temperature to store dried onions is from 10-15 degrees Celsius, humidity below 65%.
Preserving fried onions
Fried shallots is an attractive side dish, helping to enhance the flavor of many dishes such as sticky rice, vermicelli, pho... To preserve the fragrant fried shallots, you need to let the shallots cool completely after frying. Then, put the shallots in a clean, dry glass jar, cover tightly. You can store the fried shallots at room temperature for about 1 week. If you want to store them longer, you can put them in the refrigerator, the storage time can be up to 1 month. Note, line the bottom of the jar with a layer of oil-absorbing paper to absorb moisture, helping the fried shallots stay crispy longer.
Storing peeled or chopped onions
If you accidentally peel too many shallots or want to save time in cooking, you can Preserving peeled or chopped onions in the refrigerator. For peeled shallots, put them in a sealed container or zip bag, then put them in the refrigerator. This method can keep the onions fresh for about 1-2 weeks. For finely chopped shallots, put them in a small glass jar, cover with cooking oil and cover tightly. The cooking oil will help prevent oxidation, keep the onions from turning brown and keep them longer, about 2-3 weeks in the refrigerator.
Use food desiccant packets to prevent mold in dried garlic
Desiccant packets are an effective solution to prevent mold growth, especially in under storage conditions of dried garlic. You can buy specialized food desiccant packets at bakeries or supermarkets. Just put a small desiccant packet in with dried onions and garlic in a jar or bag, they will help maintain dryness, prolonging the storage time. Note to replace the desiccant packet periodically to ensure effectiveness.
How to preserve large quantities of dried onions in cold storage
For businesses, restaurants, Preserving large quantities of dried onions requires a more professional approach. Cold storage is the optimal solution in this case. The temperature in cold storage is usually maintained at a stable level, from 0-5 degrees Celsius, humidity is strictly controlled, below 65%.
Before being put into cold storage, dried onions need to be carefully packed in mesh bags or ventilated cartons. The arrangement of onions in the warehouse also needs to ensure ventilation, avoiding stacking them too high causing stuffiness. Using cold storage helps dried onions maintain the best quality for a long time, up to 6-8 months, without losing flavor or nutritional value.
How to choose the right dried onion
To preserve dried onions To keep onions for a long time, it is important to buy quality onions from the beginning. Here are some tips to help you choose good dried onions:
- Choose firm onions with dry skin: Good onions are usually heavy, have dry skin, and are not wet or peeling.
- Avoid sprouting, mushy onions: Sprouted onions are often bitter and spoil quickly. Soft, mushy onions with black spots are signs of spoiled onions.
- Observe the shell color: Purple onions usually have dark purple skin, white onions have light yellow skin. Choose onions with even color, not patchy.
- Prioritize buying dried onions at reputable addresses: Should find Buy dried onions at reputable locations, with clear origin to ensure quality.
Distinguishing Vietnamese and Chinese dried onions
Currently, there are many types of dried onions on the market, including Chinese dried onions. Distinguishing between these two types of onions is not too difficult. Vietnamese dried onions are usually smaller in size, have uneven bulbs, thin skin, and darker color.When peeled, Vietnamese onions have a characteristic aroma and spicy taste.
Chinese dried onions are usually large, have even bulbs, thick skin, and lighter color.. When peeled, Chinese onions are often less fragrant, with a slightly pungent taste. To ensure your health, you should prioritize using Vietnamese dried onions, especially famous types of onions such as Ly Son onions and Kinh Mon onions.
Conclude
How to preserve dried onions and garlic It's not difficult, you just need to pay a little attention to factors such as temperature, humidity and light. Hopefully the information in this article will help you preserve dried onions and garlic effectively, keeping their delicious flavor and nutritional value for a long time.
Apply the above tips immediately to always have quality dried onions and garlic available for your family's delicious and nutritious meals. Remember, choosing good ingredients and preserving them properly is the key to creating delicious dishes and ensuring health for the whole family.
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