Industrial refrigeration fundamentals: refrigeration cycles, NH3, CO2 and Freon refrigerants, cooling load calculation, single- and two-stage systems.
Quotation for turnkey industrial cold storage construction in 2026 (reference price list) from Tan Long General Contractor. Detailed breakdown of investment costs per m³, PIR panel shell, Bitzer/Mycom compressor, T-Light doors, SCADA system.
Exploring the behind-the-scenes engineering of the NECS 102,642-pallet cold storage facility at Phu An Thanh Industrial Park: The challenges of solving the Mycom NH3 screw compressor station problem, TIG welding technology, and X-ray imaging.
Detailed comparison table of NH3 and Freon cold storage based on 12 technical and financial criteria: Initial investment cost (CAPEX), electricity and operating costs (OPEX) over 15 years, and machine lifespan.
The roadmap for transitioning to natural refrigerants NH3 (R717) and CO2 (R744) to replace Freon HFCs under the Kigali Protocol: Evaluation of COP performance, ultra-low temperature NH3/CO2 Cascade refrigeration systems at -50°C, and solutions.
In the food processing and export industry, post-harvest preservation remains the biggest challenge for Vietnamese businesses. The application of traditional freezing methods is a key factor.
Vietnam is currently emerging as one of the brightest spots in the Vietnamese cold storage market, with one of the fastest growth rates in Southeast Asia. This is happening against the backdrop of increasing seafood export revenue.
This article will delve into the concept of showcase cold storage, a modern and optimal product display and preservation solution for various business sectors. What is showcase cold storage?
Do you know the standard freezer temperature for preserving the nutritional value of food? Maintaining the right temperature is not simply a technical requirement, but also a crucial aspect of food preservation.
What is preservation? In its simplest form, preservation is the process of applying measures to extend the useful life of an object, food, or document, while maintaining its quality, preventing deterioration, and
Post-harvest preservation of agricultural products is the "golden key" to helping businesses optimize profits and establish their position in the food market. Applying the correct technical standards not only helps...
Heat transfer is a fundamental concept in physics and engineering that describes the process by which thermal energy is moved from an object or medium of higher temperature to another object or medium of lower temperature.
The Carnot cycle is an ideal cycle in thermodynamics, named after the French physicist Sadi Carnot. It describes how an ideal heat engine would operate, achieving
Refrigeration industry knowledge
