Tan Long Specialize in providing cold storage for vegetables and fruits, helps maintain freshness, prolong shelf life and ensure product quality. This article will introduce the structure and function of cold storage for vegetables and fruits from Tan Long, helping you better understand how this system effectively protects agricultural products.
Cold storage parameters for preserving vegetables and fruits
- Storage temperature: Usually from 0°C to 5°C.
- Size and capacity: Customized according to customer requirements.
- Insulation: Use panel Insulation for cold storage ceilings and walls. Flat, anti-slip warehouse floor, making from EPS panel (density 22kg/m³) or PU (density 34kg/m³).
- Control cabinet: Displays temperature, pressure, and error warnings, easy to use.
Advantages of using cold storage for preserving fruits and vegetables
- Save electricity: cold storage for vegetables and fruits Optimized design to reduce power consumption.
- Flexible in storage: cold storage for vegetables and fruits Can store many different types of vegetables and can be easily converted into specialized storage for each type such as beets, radishes, carrots, etc.
- Long life, economic efficiency: Cold storage for vegetables with a lifespan of up to 30 years, with total damage under 5%, bringing outstanding economic efficiency.
- Simple operation: Cold storage technology is easy to use, users can easily start and adjust the temperature after being instructed.
The necessary role of cold storage for preserving vegetables and fruits
- Extend shelf life: Cold storage Can extend the preservation time by 0.5 to 1 times compared to conventional methods, helping to maximize profits.
- Keep fruits and vegetables fresh: After storage, vegetables and fruits still retain moisture, vitamin C, firmness and color almost like when they were just picked.
- Disease and insect prevention: cold storage for vegetables and fruits reduce the risk of pests and loss of fruits and vegetables.
- Protect products from climatic effects: Extend shelf life and improve economic efficiency for agricultural products.
Therefore, fruit and vegetable businesses should equip themselves with cold storage to better preserve the product.
Benefits when businesses use cold storage to preserve fruits and vegetables
Maintain the quality of fruits and vegetables:
Preserving vegetables in cold storage helps reduce respiration, slows down the ripening process and keeps vegetables fresh longer. Harmful bacteria, molds and yeasts are also inhibited, protecting vegetables from rotting and preserving their nutritional value. Cold air also helps reduce water loss, maintaining the freshness and elasticity of vegetable cells.
Proactive stocking and timing of sales:
Cold storage for vegetables and fruits Allows storage of vegetables in large quantities, helping businesses not need to sell immediately after harvest but can wait for high consumption time to maximize profits.
Cold storage temperature table for some types of vegetables and fruits:
| Vegetables | Storage temperature (oC) | Cold storage humidity (%) | Storage time |
| Asparagus | 0-1 | 90-95 | 3 – 4 weeks |
| Ripe tomatoes | 1-3 | 85-90 | 3 – 6 weeks |
| Green tomatoes | 12-14 | 85-90 | 4 – 6 weeks |
| Cucumber | 7-10 | 90-95 | 10 – 14 days |
| Salad | 0-1 | 90-95 | 2 – 4 weeks |
| Cauliflower | 0-1 | 85-90 | 1 – 3 months |
| Orange | 2-4 | 85-90 | 4 – 4.5 months |
| Pineapple | 11-13 | 85-90 | 3 – 4 weeks |
| Fabric | 0-2 | 85-90 | 4 – 6 weeks |
| Green banana | 12-14 | 85-90 | 20 – 30 days |
| Pear | 0-2 | 85-90 | 4 – 4.5 months |
Choose a reputable vegetable and fruit cold storage installation service provider?
Here are some important reasons why the service cold storage design belong to Tan Long always trusted and highly appreciated by customers. With the combination of high expertise, dedicated care service, and modern equipment system, Tan Long Committed to providing solutions cold storage most effective and quality for customers.
- Experienced team of engineers: Tan Long's engineers are highly skilled and ethical, ready to design all types of cold storage according to customer requirements.
- Free consultation: All interested customers will receive free consultation. Contact the hotline now. 0933357058 for support
- Professional in working style: Engineer of Tan Long Always ensure professionalism in every construction and installation process.
- Modern equipment: Cold storage installation process takes place quickly and efficiently thanks to advanced machinery systems.
- Genuine parts: All cold storage installation components are genuine and have clear origin. Tan Long Commitment not to use fake or poor quality goods.
- Long term warranty policy: Cold storage is warranted for a long time, and any problems during the warranty period are handled quickly and enthusiastically.
Construction and installation process of cold storage for preserving fruits and vegetables
Tan Long Proud to provide construction services cold storage for vegetables and fruits with a strict, methodical and professional process. Below are the steps:
- Step 1: Customer service staff will receive information from you via Hotline or Website Chat when you need to install and design cold storage.
- Step 2: Within 30 minutes, the technical team will come to inspect the construction area and provide detailed advice to the customer.
- Step 3: Based on the installation items and listed price list, the technician will give a detailed quote to the customer.
- Step 4: After the customer agrees, the team of workers will proceed to install the cold storage according to quality standards.
- Step 5: The technician will re-check the cold storage after completion, ensure good operation, then collect the service fee and provide a warranty card.
- Step 6: After the service, the customer care team will contact to receive feedback and ensure the cold storage operates stably.
Cold storage for vegetables and fruits is an effective solution to maintain freshness, extend storage time and ensure product quality. With suitable design and modern technology, cold storage not only helps agricultural products retain nutritional value but also brings economic benefits to businesses.
