Latest quotation for consulting, construction and installation of cold storage for fish preservation

Installation cold storage fish not only helps keep food fresh but also ensures nutritional quality for a long time. To meet market demand, Tan Long providing construction services and cold storage installation with detailed and latest quotes. In this article, Tan Long will provide complete information on the factors that affect price, as well as the benefits of choosing cold storage fish high quality

Why use cold storage to preserve fish?

Fish contains many important nutrients such as vitamins, proteins, and minerals. If not stored properly, fish can easily spoil, rot, and harbor many disease-causing bacteria. To keep fish fresh and safe, fishermen and exporters need to use cold storage to preserve fish. Cold storage for fish Helps slow down spoilage, preserving the quality and nutrition of fish after thawing.

Structure of cold storage for fish preservation

• Cold storage shell for fish preservation: Made from Panel EPS or PU insulation, 7-100mm thick, outside is stainless steel or powder coated steel, inside is insulation foam.
• Cold storage door: Doors need to be durable, sturdy, and well insulated, with two common types being cold storage hinged door, sliding door and sliding doors.
• System refrigeration compressor: Depending on the warehouse area, use the appropriate compressor, such as piston, screw, or spiral rotor compressor.
• Control system: Adjust and maintain stable temperature in cold storage to ensure fish is well preserved.

Outstanding advantages of cold storage for fish preservation

• Save cost and electricity: Modern cold storage consumes less energy than traditional storage types.
• Easy to clean and organize: Goods can be arranged, dismantled and cleaned quickly without affecting quality.
• Long term preservation: Cold storage Allows storage of large quantities of goods for long periods of time without fear of damage.
• Easy to adjust temperature: The temperature in the warehouse can be flexibly adjusted to ensure that the goods are always in the best condition.
• Keep the quality: Fish stored in cold storage still retains its quality and freshness.

Some notes when installing cold storage for fish preservation

• Size and design:Before installation, please make detailed drawings of the size and cold storage design to avoid operating errors.
• Shape and volume: Cubic cold storage for fish is the optimal choice for saving space and easily transporting fish in and out of the warehouse. Common volumes range from 5,000m³ to 250,000m³, but professional advice is recommended to choose the right size.
• Cold storage layout: Warehouse design with wide aisles in the center makes transportation more convenient. Cold storage temperature need to maintain at level -24 to -30 degrees C to ensure best preservation.
• Construction materials: Use insulation panels such as Polyurethane or Polystyrene Helps to construct quickly and retain heat well. Galvanized steel frame helps to prevent rust and dust.
• Insulation quality: Make sure to use quality insulation and vapor barriers, with Thickness from 150mm to 220mm to keep heat effectively.
• Preservation process: Pay attention to the process of transporting fish, refrigeration system and process the fish before storing to ensure the fish retains its freshness.

Benefits of using cold storage to preserve fresh food 

• Convenient, flexible: Cold storage for fish helps to easily store and manage food, suitable for short-term or long-term preservation needs.
• No preservatives used: Cold storage maintains low temperatures to preserve food, without the need for chemical preservatives, ensuring food safety.
• Ensure food is always fresh: Cold storage for fish helps to preserve the freshness, flavor and nutrients of food throughout the storage period.
• Bring safety to health: By maintaining a stable temperature, cold storage prevents the growth of harmful bacteria, ensuring food is safe to consume.
• Preserve food all year round: Cold storage allows for long-term food storage, giving you a steady food supply regardless of season.

Suitable cold storage temperature for each type of fish

Tuna – Suitable cold storage temperature from -30°C to -45°C

The ideal storage temperature for tuna is between -30°C to -45°C. Improper storage temperature will affect the quality of fish. The process of construction and installation of cold storage is also very important, so choose a reputable unit to ensure.

Tilapia – Suitable temperature for cold storage -18°C

Tilapia should be kept at temperature -18°CAt this temperature, fish can stay delicious for 3-4 months.

Basa fish – Suitable temperature of cold storage -40°C

Suitable temperature for preserving fish Basa is -40°C, and if frozen, the temperature should be at -50°C to keep the fish fresh and firm.

Herring – Suitable temperature of cold storage -30°C

The best storage temperature for herring is around -30°C, which helps to maintain its original freshness and quality.

Salmon – Suitable cold storage temperature from -15°C to -20°C

Salmon should be stored at temperature from -15°C to -20°CBefore storage, it needs to be pre-processed to ensure quality.

Flounder – Suitable temperature of cold storage -18°C

Flounder should be kept at -18°C to ensure long-term freshness. If you need to install a cold storage facility for flounder, please contact Tan Long Size and design: Before installation, outline the details of the cold storage size and design to avoid operational errors.

Shape and volume of cold storage for fish

• Shape and volume: Cube cold storage is the optimal choice for saving space and easily transporting fish in and out of the warehouse. Cold storage volume Common sizes range from 5,000m³ to 250,000m³, but professional advice should be sought to select the appropriate size.
• Cold storage layout: Warehouse design with wide aisles in the center makes transportation more convenient. Warehouse temperature needs to be maintained at -24 to -30 degrees Celsius to ensure best preservation.
• Construction materials: Use insulation panels such as Polyurethane or Polystyrene Helps to construct quickly and retain heat well. Galvanized steel frame helps to prevent rust and dust.
• Insulation quality: Make sure to use quality insulation and vapour barriers, with thicknesses ranging from 150mm to 220mm for effective heat retention.
• Preservation process: Pay attention to the process of transporting fish, the refrigeration system and processing fish before putting it in the warehouse to ensure the fish remains fresh. for support.

Each type of fish requires a different storage temperature, so setting the correct temperature in cold storage is important to maintain the quality and freshness of seafood.

Price list of cold storage for fish preservation in Tan Long 

Cold storage with positive temperature (2 to 10 degrees Celsius) at Tan Long 

Cold storage with negative temperature (-10 to -20 degrees Celsius) at Tan Long 

Things to know when installing cold storage for fish preservation

Before placing the fish in cold storage, make sure to keep the warehouse clean to ensure food safety. Arrange fish by type in a reasonable way for easy retrieval when needed. Cold storage door should be equipped with curtains to limit heat loss when opening the door. Pay attention to cleaning and maintaining the cold storage periodically. If not in use cold storage, turn off the power, clean and open the warehouse door. When you find that the cold storage is broken, you need to call a repairman immediately.

Construction and installation process of cold storage for fish preservation

• Survey and planning: Determine area, needs and plan appropriate design.
• Detailed design: Create blueprints for warehouse shells, insulation systems, compressors, and control cabinets.
• Prepare: Select and prepare necessary materials and equipment.
• Construction and installation: Warehouse shell installation, cooling system, warehouse doors and thermal curtains.
• Control settings: Install and set up temperature control cabinet.
• Test and run: System check, test run and adjust.
• Hand over: Cold storage handover and user manual.
• Maintenance: Provide regular maintenance and technical support.

Tan Long - a unit specializing in installing and constructing cold storage for fish preservation

Tan Long Proud to be a prestigious unit in the field of installation and construction cold storage fishWith extensive experience and a team of professional technicians, we are committed to providing optimal cold storage solutions, meeting all strict requirements for seafood preservation.

Tan Long Always focus on quality, from design, material selection to construction and installation cold storage system. We not only ensure your cold storage operates efficiently and saves energy, but also help maintain the quality and freshness of your products for a long time.

Let Tan Long accompany you in building cold storage system for fish preservation, bringing peace of mind and economic efficiency to your business.