Job cold storage design for food preservation plays an important role in the food industry, helping to maintain the quality and freshness of products. Standard cold storage not only protects food from the growth of bacteria and mold but also helps to prolong the preservation time. To design a standard cold storage for food preservation, please read the article of Tan Long hereafter.
Classification of each type of cold storage for food preservation
Cold storage for food can be classified based on various criteria:
By function
Cold storage: Used to preserve frozen products such as meat, fish, seafood.
Cold storage: Used to preserve fresh products such as vegetables and fruits.
By temperature
High temperature cold storage: Usually ranges from 0°C to 10°C.
Low temperature cold storage: Usually below 0°C, can go down to -18°C or lower.
By capacity
Mini cold storage: Small capacity, often used for small shops or households.
Industrial cold storage: Large capacity, used in food processing factories or supermarkets.
According to insulation characteristics
Cold storage insulated with PU Panel: Good insulation, energy saving.
Cold storage insulated with EPS Panel: Low cost, easy to construct.
Advanced food refrigeration methods
- Static cooling method: Static cooling is a cooling method that does not use fans, temperature evenly distributed in the warehouse by natural convection.
- Ice and snow burying method: Ice and snow burying is a traditional refrigeration method, using ice or snow to maintain low temperature in the warehouse.
- Spray cooling method: Spray cooling uses a misting system to quickly and evenly cool the entire cold storage.
- Vacuum method: Vacuum refrigeration is a modern method, using a vacuum pump to remove air and keep food in a low temperature environment.
Standards for construction, installation and design of cold storage for food preservation
What are the design standards for cold storage for food preservation? To execute effectively, you need to follow some standards in cold storage design for food preservation specific construction and installation.
Determine installation location
Installing cold storage in a high, cool, clean location is an important factor in designing cold storage for food preservation.
Location: Cold storage should be located near processing and packaging areas for ease of food transportation. Avoid low, damp areas to ensure hygiene and safety.
Calculate the size
Cold storage size: Must be suitable for the amount of food to be stored. For example, the size is 10.8m5.4m3m for 50 tons of food, 16.2m10.8m3m for 150 tons, and 21.6m10.8m3m for 200 tons.
Panel Selection
Panel: Use PU or PIR panel, 50-200mm thick, density 40-45kg/m3. The panel must be covered with galvanized iron or stainless steel 0.4-0.6mm thick to ensure good insulation.
Device selection
Compressor and heat transfer system: Choose the compressor suitable for the cooling method and warehouse capacity. Popular compressor types include XMK, Meluck (China), Donghwa, Sung Jin (Korea), Bitzer (Germany).
How to arrange
Food arrangement: Must be scientific, ensuring reasonable distance between floor, wall, ceiling and system condenser to maintain good ventilation. Goods should be arranged firmly, not too high to facilitate dismantling and transportation.
The above standards help cold storage for food preservation operate optimally, maintaining food quality and safety.
Cold storage design process for food preservation at Tan Long
At Tan Long, the process cold storage design food preservation performed professionally and with detail to ensure the highest quality and efficiency.
Consulting – Field survey
Consulting: Tan Long's team of experts will listen to customers' requests and wishes, then provide appropriate solutions.
Site Survey: The expert will come to the site to survey and evaluate the actual conditions, including space, location, and specific requirements of the project. cold storage.
Finalize the plan – Sign the contract
Agree on the plan: After consulting and surveying, the two parties will agree on the design and construction plan.
Contract signing: Construction contract is signed, including terms of progress, cost, and quality commitment.
Design – Quantity Takeoff
Detailed design: Tan Long's team of engineers will create detailed food preservation cold storage design drawings including architecture, materials, and equipment.
Quantity take-off: Work items are taken off in detail, ensuring clarity and accuracy.
Construction - Equipment installation
Construction: The construction process is carried out by a team of professional technicians, strictly following standards and regulations.
Equipment Installation: Refrigeration equipment and related systems are installed according to design.
Test Run – Handover
Test run: The cold storage system is tested to check and adjust to ensure stable operation.
Handover: After successful testing, the system is handed over to the customer.
Maintenance – Maintenance
Regular maintenance: Tan Long provides regular maintenance services to ensure the cold storage always operates stably.
Troubleshooting: Our technical team is ready to help troubleshoot any issues quickly and efficiently.
This process ensures that the customer's food cold storage system is designed and constructed to the highest standards, providing optimal preservation efficiency and customer satisfaction.
Consulting service - design and construction of Tan Long cold storage for food preservation
Providing effective cold storage design and construction solutions for food preservation
Tan Long brings to partners and customers diverse and quality cold storage design and construction projects and solutions. We provide cold storage design and installation services for many different types of food such as meat and seafood, canned food, vegetables, fruits, etc.
Use genuine spare parts
Tan Long specializes in providing genuine food refrigeration equipment and supplies, diversifying products and components, ensuring European standards of safety and quality.
Work fast and accurately
Tan Long always focuses on speed and efficiency in every job. We commit to: Quick decision - Quick presence - Quick quote - Quick delivery - Quick adaptation.
We affirm the outstanding difference in work implementation speed and professionalism in customer care process.
Long term warranty
Tan Long guarantees product quality and absolute warranty. If there is a technical error in the machine, we will replace the new 100% device for free. Our technical team is present in most southern provinces, ready to quickly handle any problems customers encounter and provide periodic maintenance services according to technical standards and commitments.
Regular maintenance
To maintain the performance and capacity of the cold storage system, customers should perform regular maintenance. Maintenance every 3-4 months helps detect problems in the cold storage early, promptly improve and avoid unnecessary damage.
Tan Long is committed to providing customers with the most optimal cold storage design and construction solutions, ensuring efficiency and safety in the food preservation process.
Conclude
Cold storage design for food preservation is a complex process, requiring a combination of many technical factors and practical experience. Tan Long is proud to be the leading unit in this field, providing customers with the best solutions, ensuring quality and efficiency.
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