Restaurant cold storage plays a key role in maintaining the freshness of ingredients, helping to optimize the process of storing and using food. This article, Tan Long will introduce the structure and function of cold storage in restaurants, as well as provide detailed information on quotes, helping you have an overview and choose the right solution for your business.
Find out what is a restaurant cold storage?
Restaurant cold storage is a type of warehouse designed to maintain temperatures below 0°C, suitable for storing frozen foods, fruits and vegetables at cool temperatures, helping to keep food fresh.
Market demand for restaurant cold storage
Cold storage In restaurants it is mainly used for food preservation, but why is this important?
Restaurant cold storage Usually operates continuously at high frequency, opening and closing warehouses frequently to serve customers. Cold storage used to cool and preserve freshly prepared foods.
So when cold storage design for restaurant, need to calculate appropriate capacity, set reasonable defrost time and choose quality equipment to ensure efficiency and durability during use.
Managing products in restaurant cold storage
Restaurant cold storage usually have limited space, located in the kitchen area, so when designing, it is necessary to optimize space. Arranging shelves reasonably helps increase the capacity of the cold storage.
Restaurants often need to store two types of food at different temperatures: freezer for preserving meat, fish, seafood and cool storage to preserve vegetables, fruits, and other foods. Therefore, it is necessary cold storage design has the right temperature for each type of food to ensure quality.
Convenience of using restaurant cold storage
Restaurant cold storage should be designed to optimize kitchen space and facilitate the process of receiving and retrieving goods. cold storage layout Reasonable and suitable for the cooking process will help increase work efficiency in the kitchen.
Use cold storage A convenient way will help reduce operating time for the kitchen department, optimize costs and improve customer service time, contributing to improving the restaurant's operating efficiency.
Standards in restaurant cold storage design
Restaurant cold storage has two separate compartments: The refrigerator compartment (2-8°C) stores vegetables, and the freezer compartment (-18°C) stores meat and fish., preventing bacteria growth. Flexible storage compartment, easy to install and customize according to needs. Refrigeration compressor and European standard warehouse shell, ensuring stable operation and energy saving.
Precise control system with 0.1°C error, integrated with automatic power transfer and generator function in case of problem, protecting food safety.
Some advantages of using restaurant cold storage
- Easy operation, high accuracy with error of only 0.1°C.
- Save 40% of electricity compared to conventional R22 cold storage.
- Safe operation with flexible compressor assembly.
- R404A rapid cooling technology helps the cold storage operate smoothly and durably.
- Spacious compartment design, suitable for storing many types of vaccines and pharmaceuticals.
- High quality components, meeting European standards.
- Compressor made in Thailand/Slovakia and Europe.
- Condenser Copper pipe ceiling panel, space saving and fast cooling.
- Door locks and hinges are imported from Europe.
- Pane shelll PU 100mm, density 40-42kg/m3, with 2 electrostatic painted steel sides 0.41mm thick.
- Temperature control and monitoring system via phone with sensitive touch technology.
Tan Long specializes in constructing and installing standard restaurant cold storage.
Tan Long Proud to be the leading unit in construction and installation restaurant cold storage meet high quality standards. With many years of experience in the industry, we are committed to providing the perfect cold storage solution, meeting all the strict requirements of large and small restaurants.
Cold storage meticulously designed, optimizing space and ensuring absolute food preservation efficiency, helping restaurants always maintain fresh ingredients, safe for customers' health. In addition, cold storage system belong to Tan Long also saves energy, operates smoothly, and is durable over time. Let us accompany you in improving service quality and optimizing restaurant operating costs.
Contact now Tan Long via hotline: (+84) 933357058 – Mr. Thinh for detailed advice and best quote!
